• Unaged Jamaican rum produced at Worthy Park Estate in St. Catherine Parish, Jamaica
• Jamaican Rum geographical indication (GI)
• 100% molasses from estate-grown sugarcane
• Blend of three un-aged rums with fermentation times ranging from 30 hours up to 3 weeks
• Distilled on a Forsyths double retort copper pot still
• Expect hints of supple coconut and light caramel, sweet vanilla cream, and subtle banana notes
• No additives
• 40% ABV