Grapes: Chardonnay
Region: Pfalz, Germany


Distributor's Notes

"The grapes were hand harvested and destemmed. Before pressing, the grapes were macerating for 12 to 24 hours days to extract all the flavours and aromas from the grape-skins into the juice. The juice was fermented in stainless steel tanks and 2400 liter oak-barrels and afterwards let on lees for almost 5 months after fermentation to gain even more flavour and complexity trough the lees-contact."