Grape: Cabernet Sauvignon
Region: Valle del Maipo, Chile

A bold, full-bodied Chilean red wine crafted by winemakers Cesar Baeza and Miguel Besoain in the Maipo Valley. Hand-picked late-season grapes undergo 5 days of cold maceration before a 10-day fermentation. The wine is aged for 18 months in French oak barrels. The profile opens with intense aromas of cassis, fresh blackberry, and cedar, leading to structured tannins and a persistent finish with notes of dark chocolate and vanilla.

Distributor's Notes:

"Intense, lively red color. Scents of fresh blackberries and cassis framed with blond and bottled with a natural cork finish. On the palate, well structured with hints of cherries, cassis and an aftertaste of vanilla with a long persistent finish."