Magdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Penedes (Barcelona). Aging in old oak casks produces an aromatic elixir, silky in texture and exceptionally elegant. The recipe for this smooth, exquisite liqueur remains a well-kept secret to this day, closely guarded by our master distiller.

 

Wine Enthusiast 92 points - This honey-hued liqueur suggests orange peel and brandy. The palate is rich and viscous, with most of the flavor on the exhale. It’s not overtly “orange,� but finishes with a subtle orange oil note and welcome flurry of spice..September/2019