Join us for a book signing and wine tasting to celebrate the publication of The Less is More Approach to Wine, by Charles Springfield. The author and sommelier will be on hand to share in wine samples and chat about his mission to democratize wine for the enjoyment of everyone. The book is available on Amazon.
CHARLES SPRINGFIELD is a certified sommelier, wine educator and book author in New York City. He specializes in matching the right wines with the right people and the right occasions: teaching wine classes, hosting wine events and promoting overall wine appreciation.
Prior to falling headfirst into the wine business, Charles worked as a journalist and in public relations. Now he is using his unique approach to marketing communications, “life stylingâ€� experience and his love of wine to provide guidance on appreciating, understanding and enjoying wine in ways people never imaged possible.
Most recently, Charles has worked with a wide range of brands and companies including New York Vintners, Veuve Clicquot, The House of Burgundy,  Adega Wines and Spirits, The Wine Riot and Corkbuzz Wine Studio. In 2017, he was featured as one of the Top 40 Black/African American Sommeliers in the country by LinkedIn. In early 2018, he launched a YouTube channel Maneuvering Wine with Stylefocused on all-things wine and wine-related. The Less Is More Approach to Wine is his first book.
