The master distillers Eduardo and Jaime Orendain represent the fifth generation of Tequila producers in their family. Eduardo is also a former mayor of the town of Tequila and is the current president of the National Chamber for the Tequila Industry (CNIT).

The family’s estate grown agave is harvested at 8-10 years old, employing traditional tools and techniques. Double distilled in pot stills, the reposados and añejos rest in used oak barrels before being bottled and labeled by hand.

The fragrance is zesty and lemony. On the palate, dried herbs, juicy florals, and green pepper come forward, plus a trace of vegetal savoriness. Finishes light, with lively lemon zest.