Tepache Sazon / Pina y Canela (Pineapple & Cinnamon) 7% abv / 375mL

$7.00

Excl. tax

Tepache—a fermented Mexican beverage made from a variety of fruits (most commonly pineapple), botanical herbs or spices, and unrefined cane sugar called piloncillo—is a light and refreshing way to cool down and party up!

Pineapple and cinnamon tepache crafted by Tepache Sazón in Nayarit, Mexico
Produced from hand-picked honey pineapples (piña miel), Ceylon cinnamon (canela), and piloncillo (raw, unrefined cane sugar)
Pineapples are washed and crushed; the pineapple juice is fermented for 2 weeks
Lightly sweetened with piloncillo and fresh pineapple juice
Secondary fermentation occurs in Charmat-style pressure tanks before flash pasteurization and bottling
Unbridled aromas of tropical fruit and baking spice greet the nose with overripe pineapple and clove. Effervescent and vivacious with an acidic attack, the palate bursts with a flourish of freshly cut pineapple, apple cider, and grated cinnamon with a touch of salinity and doughy yeast on a dry finish
7% ABV

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