Grape: Nebbiolo
Region: Roero, Piedmont, Italy
Features: Vegan

Distributor's Notes:

"On the palate, you first recognize intense floral and fruity notes of dried roses, violets, raspberry, blackberry, citrus, and almond. On a second sip, you can perceive spicy hints of cinnamon, nutmeg, tobacco, and lightly toasted hints. It becomes earthier, over time, showing hints of dry leaves, resin, bark, and berries, with a balsamic whiff. The palate is persuasive, soft, and harmonious. The finish is persistent, with spiciness and light sapidity. The tannins are dense and velvety, well-integrated into the structure."