Category: Daiginjo, Nama
Brewery: Yoshida Sake Brewery
Prefecture: Ishikawa Prefecture
Region: Chubu
Rice variety: Yamadanishiki, 500 Mangoku
Yeast: House Yeast (Kanazawa Lineage)
Brewing method: Sokujo
Polishing ratio: 45%
ABV: 16.5%
Acidity: 1.0
SMV: +4.5

Notes: "Full, clean taste, with a nice balance of sweetness and acidity. Like plum blossoms at winter’s end, “Kinka” is vivid and poised, in the elegant Kanazawa style."

Food pairing: "

Tedorigawa “Kinka” is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavors of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai and uni."