This special Junmai Ginjo sake from Suigei is brewed with the original rice developed by Kochi prefecture called "Gin-no Yume" (Silver Dream/project name Kouiku 54). The aroma is modest and vaguely citrusy, and the flavor has a hint of sourness with solid umami, yet the finish is clean and pleasant. Enjoyed best with both Asian and western seafood or fried/fatty dishes.

The only Sakagura/Sake Brewery in Kochi City (named after alias of Yamauchi Yōdō, who was a Japanese Daimyo of the Shikoku region in the Edo period). They hope to make sake that pairs with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range's pure spring water.