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A crisp, fruit-forward interpretation of Assyrtiko grown on the mainland Peloponnese peninsula. It balances a rounder palate of green apple and lemon zest with a precise, stony mineral finish. An exceptional white for seafood nights.
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CloseGrape: Assyrtiko
Geography: Peloponnese, Greece
Appellation: Peloponnese
Features: Low Intervention, Stainless Steel fermentation and maturation
This mainland Greek white offers an accessible entry point to the country's flagship grape, Assyrtiko. Sourced from vineyards across the Peloponnese peninsula, it trades the severe, salty austerity of Santorini examples for a rounder, more fruit-forward character. Fermented in stainless steel, it features crisp notes of green apple, lemon zest, and wet stone. A reliable match for grilled seafood.
