"This European style Apple Brandy is made from 100% New York State apples, which undergo a very long fermentation period. It is slowly distilled twice in our copper Pot Still, then aged in new charred American Oak barrels to produce a rich dry brandy. The apple aroma is unmistakable, and it carries through to the palate along with baked apple, toast and hints of dried fruit and almonds. The warmth stays with you through the long finish. (90 proof)"