"This artisanal gin is made by Federico Lugaresi, an Emilia-Romagnan restauranteur. The botanicals used in Primo Gin are: lemon verbena, “santolina cenere” and lavender, which are exclusively grown in Romagna, fused with Tuscan juniper. After around 24 hours of infusion, the whole batch goes through a discontinuous copper still distillation The botanical notes are increased by the peculiar taste of a local sweet salt collected in a small town on the Adriatic Coast of Emilia Romagna, which is added just after the distillation."