Grape: Sangiovese, Cabernet Sauvignon, Merlot
Region: Chianti, Tuscany, Italy

André's Notes:

"This Sangio is a bit more fruity and less acidic than Chiantis of the past. It is screaming for a sloppy slice (or two) of New York pizza, a gooey chicken parmesan, or mushroom risotto."

Distributor's Notes:

"Deep red color, it has a good body and persistent aromas with hints of cherry and spice. In the mouth reveals itself as soft, fresh and pleasantly balanced. Chianti is a versatile wine, suitable for every occasion. It goes well with first courses, meat sauces, and stews."