Grape: Pinot Noir, Refosco
Region: Friuli-Venezia Giulia, Italy
Features: Organic

Distributor's Notes:

"Age of Vines: 15 Years. Winemaking: Fermentation is carried out in stainless steel tanks (18 °C). The wine remains on the fine lees for 7 months and undergoes weekly batonnage. Bottling and further ageing in the bottle."