Grapes: Cabernet Sauvignon
Region: Dry Creek Valley, California, United States
Features: Organic, Sustainable


Distributor's Notes

"Aromas of cassis, spicy oak, and mocha introduce this medium-bodied Cabernet Sauvignon. Flavors are framed by black cherry and plum, toasty soft tannins with a hint of dried cooking herbs. Great structure combined with a rounded and toasted oak finish with lingering blackberry notes. Drink upon release or cellar up to five more years."