Grapes: Sangiovese, Merlot

Region: Emilia-Romagna, Italy

 

This estate red wine showcases the unique terroir of the Bolognese hills in Emilia-Romagna. A balanced blend of Sangiovese and Merlot, it is fermented in temperature-controlled vats to preserve its fresh fruit character. Expect clear, focused notes of dark cherry, ripe blackberry, and subtle earth. Medium-bodied with smooth tannins, it is an excellent match for weeknight pasta or pizza.