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A crisp, certified organic Spanish white fermented with natural wild yeasts. It features highly concentrated aromas of green apple, citrus peel, and white peach, alongside textbook regional notes of fennel and saline minerality.
Available in store
CloseGrape: Verdejo
Region: Rueda, Castilla y Leon, Spain
Features: Organic, Sustainable, Vegan, Biodynamic, No sulfites added
This certified organic white wine beautifully captures the wildest, freshest side of Rueda’s signature grape. Fermented with natural wild yeasts, it opens with highly concentrated aromas of crisp green apple, white peach, and citrus peel. Distinctive notes of fennel, wild thyme, and a bright saline mineral finish follow on the palate. A perfect match for baked fish or a summer salad.
Distributor's Notes:
"Round on the palate, with pronounced acidity. Ripe fruits stand out, along with quince and a saline background that adds tension."