Category: Junmai Ginjo
Brewery: Miyasaka Brewing Company
Prefecture: Nagano Prefecture
Region: Chubu
Rice variety: Miyamanishiki, Yamadanishiki
Yeast: Masumi No.7 (proprietary)
Brewing method: Sokujo
Polishing ratio: 55%
ABV: 12%
Acidity: 1.5
SMV: -3.0

Notes: "With a lower alcohol content than most sakes (12%), 'Shiro' is smooth and gentle, with sweetness and acidity in finely etched balance. Ideal for lunchtime sake-sipping, with enough body for evening enjoyment as well."

Food pairing: "Shiro’s mild 12% alcohol content makes it an easy-going dining companion. Pairs well with salads with citrus accents, grilled shrimp & chicken and pasta primavera."