"Mal Bien Papalote (Destilado de Agave) is made by Don Antonio Sonido and his son Don Lorenzo in the community of Pantitlán, using Papalote (Agave cupreata) grown on their family land. The Sonido family is well known for their extensive Espadín fields and for creating the original recipe for “Borrego” pechuga mezcal. This batch was distilled in May 2021 and produced just 402 bottles, released under the Mal Bien label."