Grapes: Sangiovese, Merlot
Region: Umbria, Italy

A balanced, medium-bodied Italian red wine blend from the Umbria region. Composed of 70% Sangiovese and 30% Merlot, the grape varieties are harvested and vinified separately in temperature-controlled steel tanks for 14 days before assembly. Aged 12 months in stainless steel and 4 months in the bottle. The profile features distinct aromas of ripe cherry, plum, and subtle balsamic hints, finishing with an agile, pleasantly savory palate.