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A highly-regarded, dry, and clean-tasting "everyday" sake from Niigata, Japan, known for its exceptional quality despite its non-premium classification. It is made with 100% locally sourced Gohyakumangoku and Koshi Ibuki rice and pristine mountain water.
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CloseA highly-regarded, dry, and clean-tasting "everyday" sake from Niigata, Japan, known for its exceptional quality despite its non-premium classification. It is made with 100% locally sourced Gohyakumangoku and Koshi Ibuki rice and pristine mountain water.
