Grown at 2,400 feet in the Sierra Foothills, this Malbec showcases the incredible depth of high-altitude fruit. The nose opens with blackberry and pomegranate, accented by wood smoke and deeply toasted oak. On the palate, a lush, creamy texture delivers flavors of briary mulberry and black cherry, balanced by refreshing mountain acidity and supple tannins. A savory, ample finish makes it an ideal partner for wood-fired steaks.