A deeply complex pechuga that, in addition to turkey breast, is distilled with the sacred ingredients of Oaxacan mole, made by the family, with hand-ground chilies and spices. The result is a bold mezcal that serves as a true tribute to Oaxacan cuisine. Savory, umami, slightly sweet, and spiced. A unique sensory journey.

In the heart of San Agustín Amatengo, the Gozona family has been writing the history of mezcal for five generations. Today, Olivier and Luis Enrique (who left his dental practice to embrace his family's destiny) work side by side with their father to honor the past and innovate for the future.

They use a still with a cooling system, mastering the art of fine cutting. But their true magic lies in their courage to create, to experiment, and to offer you mezcals you won't find anywhere else.