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A full-bodied Alexander Valley Cabernet Sauvignon sourced from rocky gravel loam soils. It delivers clean, focused notes of black cherry, blueberry, and subtle vanilla oak. Supple and velvety on the palate with a rounded finish.
Available in store
CloseGrape: Cabernet Sauvignon
Region: Alexander Valley, California, United States
Features: Vegan
Sourced from the rocky gravel loam soils of Alexander Valley, this 100% Cabernet Sauvignon balances classic California richness with precise structure. Aged in French oak, it offers straightforward aromas of black cherry, wild blueberry, and subtle vanilla. The full-bodied palate features plush, velvety tannins and a clean, rounded finish. A reliable choice for steak night.
Distributor's Notes:
"Intense purple and reds in color. The aromatics are opulent and very floral. Black fruits of black cherry and plum were a common theme. The mouth follows with rich dark fruits of blackberry, plum, and some licorice texture. Lush ripe tannins, full body and the nice creamy velvet tongue-wrapping flavor."
