Grape: Gamay
Region: Beaujolais, Burgundy, France
Features: No Sulfites Added, Sustainable

Producer's Notes:

"Semi- carbonic maceration, typical from Beaujolais; lasts from 7 to 12 days. Thermoregulation. First racking before the malolactic fermentation to keep the elegance and subtlety of the aromas. Deep ruby color with berries and spices aromas."