This joven mezcal is un-aged and crystal clear. On the nose, pronounced aromas of ripe fruit, bell pepper, honey, wet stone and smoldering campfire. The palate is lively with rounded notes of cooked agave, caramelized pineapple and fresh herbs that give way to a subtle smoky-smooth finish and a full mouth-feel.

Our mezcal begins with a slow 90-minute drive outside of Puebla, Mexico. The dramatic terrain, rugged high-elevation mesas, and cyclical weather patterns are the perfect recipe for thriving agaves. Nestled in the foothills around the small village of Huehuetlán el Grande, the palenque and agave fields are at the center of the budding Poblano mezcal movement.

Every sip of our expressive Tobalá mezcals embodies a multi-decade commitment to patience in the field, while also reflecting our fourth-generation master mezcalero’s journey to perfect the production process. 

Roasted for 5-8 days in underground pits before a ten-day to two week fermentation. Double distilled.