Based in Brooklyn and surrounded by landmarks of the revolutionary war, Fort Hamilton Distillery started barreling whiskey in 2016. On a mission to recapture America’s finest spirits, they celebrate America’s original whiskey style, New York Rye as this style was the most popular libation in America pre-prohibition. They honor the authentic tradition of New York Rye by using zero corn in their mash bills and by avoiding colorings, flavorings, or adulterating their whiskeys in any way.

Their flagship offering is distilled from 90% NY Rye Grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution.

They painstakingly hand-select their finest & most complex whiskey which has been aged for at least three years in American White Oak. Each barrel is individually bottled in Brooklyn, yielding 130 bottles at 90 proof, and their whiskey is non-chill-filtered to ensure the purest and most generous expression.