Grape: Grillo
Region: Sicily, Italy
Features: Organic

This certified organic white wine comes from a high-altitude cru vineyard planted on a 70% slope in central Sicily. Made from 100% Grillo at 13% ABV, it is fermented and aged for six months on the lees in cement vats. It displays clean aromas of white peach, apricot, and jasmine. Balanced by a vibrant acidity and mineral finish, it pairs well with pesto pasta.

Distributor's Notes:

"Straw yellow in color with green reflections. The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with the alcohol. It has a long and soft finish."