Hailing from the northernmost Muscadet Cru, Famille Lieubeau’s Goulaine is a sophisticated white wine defined by its unique terroir of serpentinite and schist. Sourced from 40-year-old organic vines, it undergoes an extended 24-month aging process on fine lees in underground vats. This creates a remarkably round, fleshy palate with notes of honey, ripe pear, and candied citrus, all perfectly balanced by a deep, stony minerality and high acidity.