El Jolgorio / Barril Pablo Vasquez Mezcal / 750mL

Agave karwinskii more closely resemble a palm to many observers than what is typically identified as agave. The entire trunk is typically fermented and distilled when producing mezcal, resulting in a spirit much higher in vegetal and fibrous aromatic & flavor profiles. Barril is a subvarietal of A. karwinskii which is typically shorter and more squat in stature—like a wide barrel.

• Mezcal produced in Agua del Espino, La Compañia Ejutla, Oaxaca
• Maestro Mezcalero Pablo Vásquez García
• 100% Barril (Agave karwinskii) matured a minimum 13 years
• Cooked in a conical earthen pit oven
• Ground using a traditional stone mill (tahona)
• Fermented in open-air wooden vats (tinas)
• Distilled twice using a traditional copper pot still
• Fresh and breezy aromas of jicama, pea shoots, blue flowers, and the seashore are followed by a bold vegetal palate of roasted parsnip, black peppercorn, grilled asparagus, and pine resin
• 920 bottles produced in 2023 for Edition 20
• 48.6% ABV (ABV may change from batch to batch)

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