"Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow."

• Aged blended Demerara rum produced by Demerara Distillers Limited at Diamond Distillery, the last remaining distillery in Guyana
• Produced in accordance with the Demerara Rum Geographical Indication
• Blend of rums distilled from molasses in DDL’s heritage French Savalle still & Enmore wooden Coffey still (EHP)
• Aged in ex-bourbon casks for a minimum of 5 years
• Caramel coffee candy, crème brûlée, and birthday cake prime the palate for a bold, confectionary toasted coconut, vanilla, and nutmeg; warm finish evocative of frosted cinnamon rolls and hazelnut cream
• 40% ABV