"This single cask, triple–matured, pure rum – no less than 9 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’. Six months in a Spanish Pedro Rodriguez, PX Sherry cask and then a further 12 months in a high-char ex-bourbon barrel to tame the tannins from the sherry cask."