Dassai Blue Type 50 Nama is the unpasteurized expression of Dassai's flagship sake, brewed in New York with the same dedication to quality as its Japanese counterpart. Using the highest quality Yamada Nishiki rice polished to an exceptional 50%, it highlights the pristine waters of the Hudson Valley, creating a sake that is both refined and vibrant. Aromas of honeysuckle and dry kiwi candy dance on the nose, followed by full-bodied notes of pineapple, tangerine, and coconut. The unpasteurized nature of this sake enhances its freshness and complexity, making it an extraordinary taste experience.