"Crafted from our signature Junmai Daiginjo, brewed exclusively with Yamada Nishiki—the “King of sake rice”—DASSAI BLUE Yuzu brings a new expression to our Type 50. By blending this refined sake with yuzu juice, water, and a touch of sugar, the result is a beautifully balanced, lower-alcohol (11% ABV) sake that highlights both craftsmanship and approachability. The renowned depth and layered complexity of DASSAI BLUE are elevated by the bright, refreshing acidity of yuzu—a prized Japanese citrus known for its elegant fragrance and delicate balance of gentle sweetness and crisp, lemon-like brightness. On the palate, notes of licorice and cantaloupe unfold into hints of pineapple candy, lemon curd, and soft vanilla, now lifted by a vibrant citrus clarity. Light, smooth, and graceful, it finishes clean with a refreshing, lingering impression."