Sake - Tokubetsu Junmai

Raw material: Gohyakumangoku Rice

Alcohol by volume: 15.0%

Features: Nigori

Tasting Notes:

This sake has a gorgeous ginjo aroma reminiscent of blooming white flowers—delicate and alluring. The flavor is elegant with sweet rice confectionary and blood orange that flows into a fruit finish. A delicious pairing with fried foods. Try with coconut shrimp, crab cakes or Pad Thai.

Yasutaka Daimon, the sixth generation brewery president and toji, is also a jazz musician. He believes that creating jazz and making sake embodies the same principals, committing to each process to precise perfection, ensuring that only the best flavor notes are captured in each one of their products. Established in 1826 in Osaka, known as the street food mecca and the historical “kitchen of the nation,” and having merchant city roots connecting the old capital Kyoto, and the origins of monk’s brew Nara, Daimon embodies the energy that is quintessentially the cultural fabric of the region.