A robust, muscular whisky with hoards of exotic fruits - a malt that defies the typical Speyside characteristic - Craigellachie 13 Year Old evokes Bonfire Night: aromas of oozing toasted marshmallows, fire-roasted pineapples and baked apples studded with cloves, with the tang of cordite lingering in the background. 

Initially matured in a mixture of ex-Bourbon and ex-Sherry casks. 50% of the 'blend' is then finished in first-fill Sherry casks, the rest in first-fill Bourbon. 

Learn more about this great bottle by watching this interview below with our former Spirits Buyer, Anthony Levenson, and Heidi Seidewand from Bacardi Single Malts: