Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella
Region: Valpolicella, Veneto, Italy

Distributor's Notes:

"We follow the Valpolicella traditional procedure for our Ripasso Superiore: the second fermentation called “ripasso” is held at the end of February on the pomaces of Amarone, full of juice and still warm. Follows 12 months of ageing in oak to get a wine with an intensity of spicy along with a black velvety texture. Elegant, direct, clean."