"Tepache Sazón’s Guayaba y Jamaica explores this beloved category of fermented Mexican beverage by pairing pineapple with another staple endemic fruit: guava. Local white guava is harvested at different stages of ripeness to express the fruit’s layered complexity and blended with fermented pineapple juice, fresh guava juice, and piloncillo for a secondary fermentation. Bursting with sweet tropical fruit and finishing semi-dry with a tart hibiscus finish, this is a refreshing reintroduction to a historic beverage category."