Grape: Black Muscat
Region: Tyrnavos, Thessalia, Greece
Features: Organic, Natural

Distributor's Notes:

"Vinified in small 600lt stainless steel tanks with 14 days of skin contact, fermented in ambient temperature (22-25 Celsius). 50% of stems were reintroduced into the fermentation tank and removed upon completion. Bottled unfiltered / unfined with a few sulfites."