Category: Junmai
Brewery: Miyasaka Brewing Company
Prefecture: Nagano Prefecture
Region: Chubu
Rice variety: Sankeinishiki, Miyamanishiki
Yeast: Masumi No.7 (proprietary)
Brewing method: Sokujo
Polishing ratio: 70%
ABV: 15%
Acidity: 1.8
SMV: +1.5

Notes: "Longtime sake-drinkers find this sake comfortingly familiar. It is smooth at first sip, and displays a range of subtle, organic flavor as well as a pleasant natural sweetness."

Food pairing: "Goes best with Japanese-style comfort foods like tempura, tofu and marinated chicken or pork dishes. Keep under refrigeration after purchase and serve either cold or warmed to 120 degrees."