"Jipyeong Chestnut Makgeolli is made from 100% domestically grown chestnuts, offering a sweet, dessert-inspired twist on traditional makgeolli. Fermented and aged for 48 hours, it boasts a smooth, aromatic flavour with a unique deep ivory hue. With a subtle chestnut sweetness and a refreshing aftertaste, it is lightly carbonated, providing a gentle effervescence. For the best experience, shake and mix well before serving. This makgeolli pairs beautifully with snacks like cheesecake or popcorn."