"Elijah Craig Small Batch is distilled, aged, and bottled in Kentucky from a traditional Bourbon mashbill of 78% Corn, 10% Rye and 12% Malted Barley and then aged for 8 to 12 years in #3 char new American oak barrels. The result of each Small Batch is a signature warm spice and subtle smoke flavor. Winner of "Best Small Batch Bourbon" and Double Gold medal at San Francisco World Spirits Competition and a 93 Point, "Excellent, Highly Recommended" rating at the Ultimate Spirits Competition."