Grape: Fiano
Region: Torrioni, Avellino, Italy

Distributor's Notes:

"The wine offers a complex aroma profile with floral, fruity, and mineral notes. It undergoes careful maceration and fermentation in steel, followed by aging for 6 months on lees and 6 months in the bottle. With a bright straw yellow color and balanced acidity, it pairs well with vegetarian dishes, seafood, and white meats."