Grape: Merlot, Cabernet Franc, Cabernet Sauvignon
Region: Bordeaux, France

Distributor's Notes:

"The vines are worked with a minimum of chemical treatments. Green harvests are made, and a first leaf thinning on the eastern side of the vines at the end of June is followed by a second thinning on the vines' western side towards mid-August. Alcoholic fermentation begins naturally in temperature controlled tanks. After several weeks of vatting, malolactic fermentation is made in tank."