Grape: Trebbiano, Malvasia
Region: Rivera, Uruguay
Features: Sustainable

Distributor's Notes:

"Trebbiano and Malvasía bunches are destemming and directly pressed. Fermented with native yeast in stainless steel tanks sur lie for over 6 months for natural clarification, unfiltered. Then bottled with minimal handling in order to preserve all its freshness with nominal So2."