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A fruit-forward red wine primarily sourced from 65+ year-old vines in Mendocino County, CA. It's known for its "wild" fermentation process, which uses uninoculated, naturally occurring yeasts from the vineyard to develop complex, terroir-driven flavors.
Available in store
CloseGrape: Zinfandel
Region: Mendocino County, California, United States
Features: Sustainable, Organic
Distributor's Notes:
"Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit."
