Raw material: Pear
Geography: Veneto, Italy
Alcohol by volume: 41.0%
Pear Williams distilled in 2006. The pears are sourced in Alto Adige, organically grown, then are turned into a puree and, after fermentation, slowly distilled in bain-marie (double boiler).
Aged in stainless steel vats until the time of bottling in 2013.
816 liters produced.