Raw material: Pear

Geography: Veneto, Italy

Alcohol by volume: 41.0%

Features: Organic

 

Pear Williams distilled in 2006. The pears are sourced in Alto Adige, organically grown, then are turned into a puree and, after fermentation, slowly distilled in bain-marie (double boiler).

Aged in stainless steel vats until the time of bottling in 2013.

816 liters produced.