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Hand-harvested from limestone and clay soils, this Falanghina is aged in stainless steel to ensure fruit purity. It is crisp, dry, and savory, offering bright notes of green apple and citrus with a refreshing mineral finish.
Available in store
CloseGrapes: Falanghina
Region: Beneventano, Campania, Italy
Known for its fresh and lively character, it's crafted from hand-harvested grapes grown in limestone and clay soils and aged for four months in stainless steel to preserve its fruit purity. Dry, crisp, and sapid (savory) with flavors of green apple, pear, and citrus, it's noted for its balanced acidity and a long, refreshing mineral finish.
