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A velvety red from Puglia. Aged for 4–5 months in French and American oak, it offers intense aromas of blackberry and blackcurrant with a spicy, herbaceous edge and a long-lasting, savory finish. An ideal partner for roasted meats or aged cheeses.
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CloseGrape: Negroamaro
Region: Puglia, Italy
Grown in the sun-drenched Salento peninsula, Poggio Pasano Negroamaro is a rich, medium-bodied red. Matured for 4–5 months in a mix of French and American oak barriques, it balances fresh acidity with warm intensity. Expect a bouquet of blackberries and blackcurrants layered with Mediterranean spices. Its velvety tannins and savory finish make it an ideal partner for roasted meats or aged cheeses.
